6 Tbsp cocoa
6Tbsp. hot coffee
6 Tbsp butter
1 tsp. vanilla
3 c sifted confectioners’ sugar
Mix coffee and cocoa together, then add butter and vanilla.
Beat until smooth; add sugar gradually, until it reaches spreading consistency
Tops the tops and sides of 2 9″ layers.
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http://pattycakes123.wordpress.com/2008/07/25/mocha-frosting/
