2- 6oz pkgs coconut 2c sugar
2 c sour cream 1 box white cake mix, baked in 2 layers
Mix together coconut, sour cream and sugar. Let this set overnight. Bake cake as directed on the box.
Split layers into 4 pieces; w pieces per layer. Put filling betwee and on top. Wrap and store in refrigerator for 3 das. Sav 1 c. filling; mix this reserve with cool whip to iced cake.
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