Fabulous Cranberry Frosty Cupcakes

1  8 oz can crushed pineapple-Do Not Drain

1 can  16 oz  whole cranberry sauce

1/4 cup powdered sugar

1 c sour cream

Combine sour cream and powdered sugar; then, stir in cranberries and pineapple with liquid.

Pour into cupcake liners or for bars pour into a 9 x13 ” pan. Freeze 

Remove from freezer 10 minutes before serving.

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