pattycakes12@gmail.com / we are still under constuction but will be up

 and running very soon.  Please be patient while I do this.

Thank you,

Patty

mistakes made. Mistakes, I had to throw out and start again. I

chalked that up as a learning experience. Didn’t make Mom or

 Dad very happy, but, this is just the way I operate. How else are

 ya gonna learn if there are not mistakes made.  To this day, I still

 make mistakes , mistakes of all kinds, and not just in bakng.

But, as I said, this is how you learn, or your suppose to learn.

From mine, I have learned. It isn’t easy sometimes making

mistakes in baking, with the way things are in today’s world.

With the price of everything, ya really cannot afford to make too many

mistakes.  I can remember making biscuits from scratch one time.

OMG! They were hard as rocks! Even the dogs wouldn’t eat them.

Now, that’s bad. I heard about that for months.

But as time went on, I got better and better at my baking.

 Yes, I am tooting my own horn;if I don’t , who will?

But , here, where I am  from, it is a known fact that I am very good

at baking. I was called for a period of time as , The Cookie and Cake Lady.

This was through the town; and this town is very small. Most people

know me by name. I am very proud I have made such a good name for myself

when it comes to baking.

Anything I bake is loved by everyone. Most of what I bake and enter into

contest , win hands down. I always do my very best job, because the reflection

of the cake or whatever, always comes back on me.  So, I give it my all.

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I have much to be grateful for.  I have a Christain family. My boys are sometimes

arrogant but all in all , they are good. They have big hearts  and would do anything

 for anyone , within reason.  

Worldly possessions, I may not have, But, I DO HAVE MY GOD, and he is very good to me

and my family.

He has kept us warm and dry and with food on the table.

This is sweet.  He needs a world of patience with me sometime,

 I am sometimes guilty of sliding down the hill instead of climbing

 it. But, I do get straightened out in a short order. He brings me

around to his way of thinking real quick.  I would be lost without him.

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1 c butter–Judges5:25                    1 c almonds– Numbers 17:8

3 1/2 c flour — Kings4:22               6 eggs–Isaiah 10:14

3 c sugar –Jeremiah 6:20                1 T honey –Genesis 43: 11

2 c raisins — 1 Samuel 30:12           1 pinch salt– Leviticus 2:13

1 c water –Genesis 24:17                 spices to taste –1Kings 10:10

300 degree oven

Follow King Solomn’s advise for making a good boy and you will have a good cake.

(Proverbs 23:14) Add 1c nuts. (Genesis 43:11) Add 1 c dates. (Chronicles 31:15)

You will have a cake fit for a marriage feast. Bake in a slow oven. (Leviticus 2:4)

The cake needs No frosting. If you desire frosting., Caramel will add to the flavor.

Bake til the cake pulls away from the sides.

These Scriptures can be found in the king James Version of the Bible

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1 egg                                                     1 1/2 tsp.  cinnamon

1c sugar                                                1 tsp. soda

1/2 c chopped nuts

350 degree oven\

Mix sugar and apples until sugar melts. Add egg and beat well.

Sift dry ingredients and stir into apple mixture. Add pecans.  Bake 25

minutes in 13×9″ pan.

Sauce for Fresh Apple Cake:

1/2 c dark brown sugar                          1 tsp. vanilla

1/2 c granulated sugar                           1 c water

1/4 c butter                                            2T flour

Mix all ingredients and cook over low heat to thick.

 Pour over the cake when it comes out of the oven.

Chill and serve with Whipped Cream.

*** This is also good for a dry pie

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2 c sugar                                         1/2 c buttermilk

1/2 c oil         1 tsp soda                                 2 eggs

4 T cocoa                                        1 tsp vanilla

400 degree oven. Mix together, flour and sugar. Bring the following to a rolling boil: oil,cocoa, and water and pour over the flour and sugar mixture..Mix well and add buttermilk, eggs, and vanilla. Mix well and pour into greased 11x 17 x1″ pan or jellyroll pan. Bake 10 minutes.

Frosting:1 stick butter                      1 box powdered sugar

4T cocoa                                              1 c chopped nuts

6T sweet milk                                      1/4 tsp. vanilla

Mix well and bring to a rapid boil: cocoa, butter and milk. Pur cooked mixture over powdered sugar.

Add nuts and vanilla and mix very well.

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2 c  sour cream                                          1 box white cake mix, baked in 2 layers

Mix together coconut, sour cream and sugar. Let this set overnight. Bake cake as directed on the box.

Split layers into 4 pieces; w pieces per layer. Put filling betwee and  on  top. Wrap and store in refrigerator for 3 das. Sav 1 c. filling; mix this reserve with cool whip to iced cake.

1 1/2 c boiling water                      1 c buttermilk

2 c sugar                                         1 c coconut flakes

1 cup butter (2 sticks)                      1 c finely chopped pecans

2 1/2 c cake flour                            1 tsp. vanilla

Preheat oven to 350 degrees

Melt chocolate in boiling water and let cool to room temperature.

Cream butter and sugar. Beat in eggs, 1 @ a time, until well blended.

Add chocolate and vanilla. Sift flour with baking powder and add to

mixture alternately with the buttermilk in 4-5 additions. Beat

just until smooth,after each addition. Do Not Overbeat! Stir in coconut and

chopped nuts.  Turn batter into 3 greased layer cake pans and bake

20-25 minutes.

FROSTING;

Cream Cheese Frosting

1 box confectioners’ sugar        1 stick margarine

1  – 8 oz pkg cream cheese       1 c pecans,chopped

1 tsp. vanilla                              1 c coconut

Mix cream cheese and butter. Add powdered sugar

and vanilla. Stir in pecans and coconut.

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coming into my life. Beleive me there are many insane things that enter where

they should exit. But , as I have learned over the years, life is not always easy. You just need

to find an excape and mine is baking.

My greatest passion is baking. I can say that I take great pride in what I bake, because it reflects back onto me.

I will bake until I die and then I hope my works will go on.

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My heart and soul I power into my baking. I take great pride in what I do.

I have to put my best foot forward when I bake for people

because it reflects on me if I don’t.  So , my best is what I do every time.

This is very important to me to reflect back and to see that I have

done my very best. My cakes and baked goods are my living;

therefore, I must put my best foot forward.

These cakes ar not for decorative purposes, just plain everyday cakes.

This is what makes them special.  My cakes and baked goods

come back on my personality.

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